Passion Fruit and Coconut Pudding

Ingredients 

  • 5 ½ tbsp butter (plus extra for greasing)

  • 1 ½ cups caster sugar

  • 3.4 fl oz passion fruit juice (about 6–8 passion fruit)

  • 2 ½ tbsp lime juice

  • 4 jumbo eggs, separated

  • ½ cup self-raising flour

  • 1 ¼ cup light coconut milk

  • 1 cup milk

  • Icing sugar (for dusting)

  • Cream or ice cream (for serving)


Directions 

  1. Preheat the oven to 350°F. Grease a 1.5-quart baking dish and place it in a larger roasting tray. Boil water and set aside.

  2. Beat butter and sugar in a stand mixer until light and fluffy. Add egg yolks one at a time, mixing well.

  3. Mix in the flour, then slowly add the coconut milk and milk on low speed. Stir in passion fruit and lime juice.

  4. Whisk egg whites in a clean bowl until firm peaks form. Gently fold them into the batter.

  5. Pour the batter into the greased baking dish. Pour boiling water into the roasting tray until it reaches halfway up the sides of the baking dish.

  6. Bake for 40–45 minutes until puffed and golden.

  7. Cool for 5 minutes, dust with icing sugar, and serve with cream or ice cream.