Ingredients
6-8 chicken thighs, bone-in
1 medium onion, sliced coarsely lengthwise
8 garlic cloves, roughly chopped
Juice from 1 lemon
1/4 cup of thyme
6 sprigs of fresh rosemary
2 teaspoons sea salt
1 teaspoon black pepper
1 handful chili flakes (if you’re sensitive to pepper, use about half that)
1/2 tablespoon olive oil
Instructions
Score chicken before marinating to help the marinade penetrate as deeply as possible by pricking the surface of it with a fork or slicing it shallowly with a knife
Place all ingredients in a resealable plastic bag for 2 hours
Spread onions and garlic cloves in a baking dish that can fit the chicken in a single layer
Bake for 30 - 35 minutes at 425 degrees F.
Enjoy over any grain or alongside a side salad